THE PROOF IS IN THE TESTIMONIALS :

See How This Food Supplement Changed the Lives of Real People Struggling with Sickness

( Regain Health and Enjoy Life )

Click Below to Turn ON Sound! (Please Wait for the Video to Fully Load)

WHY IT IS SO HIGHLY EFFECTIVE?

Theobroma Superfood is a powerhouse of health and wellness - with 300 helpful compounds, including pharmacological ingredients and a high ORAC value, it provides unmatched antioxidant protection and supports overall health like no other superfood.

Image

PHARMACOLOGICAL INGREDIENTS OF CACAO BEANS

Promotes POSITIVE MENTAL HEALTH and MOODS- Contains dopamine, phenyl-ethylamine (PEA) and serotonin.

Best source of ANTIOXIDANTS - containing up to 10% antioxidant concentration levels. That is 3 times more antioxidants than green tea, and twice the amount in red wine.  Blueberries have 32 antioxidants, and wild blueberries have 61, cacao beans have 621!

Have more than 300 healthful compounds . Some of these include: phenylethylamine, theobromine, and many polyphenols, like flavonoids.

Phenylethylamine (PEA) is a naturally occurring chemical in the brain that acts as a neurotransmitter and is associated with mood elevation and increased focus. Theobromine, on the other hand, is a stimulant found in cocoa and is known for its ability to enhance mood and improve cognitive function.

Image

Polyphenols, particularly flavonoids, are a group of phytochemicals that are widely recognized for their antioxidant properties and are believed to have a variety of health benefits, including reducing the risk of chronic diseases, improving heart health, and promoting healthy aging.

In summary, the combination of these three compounds found in Theobroma Superfood offers a range of health benefits, from improved mood and cognitive function to reduced risk of chronic diseases and enhanced overall wellness.

DON'T SETTLE FOR JUST ANY COCOA

Flavanols are a type of phytochemical found in a variety of foods, including cocoa. They have been shown to have a number of health benefits, making them a sought-after ingredient in many food and supplement products.

The health benefits of flavanols in cocoa are numerous. They have been shown to have strong antioxidant properties, which can help protect the body against damage from free radicals. They have also been linked to improved heart health as they can help reduce inflammation, lower blood pressure, and improve blood flow. In addition, flavanols have been shown to have neuroprotective effects, meaning they may help protect the brain from damage and support cognitive function.

F2N Theobroma Superfood is made from a company that has developed a patented technology to extract flavanols from cocoa in a way that ensures their purity and potency. This technology involves a special process that preserves the flavanols and ensures that they are extracted in their highest possible concentration.

Don't wait any longer to experience the many benefits of F2N Theobroma Superfood! Try it out today and see for yourself why so many people are raving about this delicious and nutritious superfood.

  • FDA Approved WITH Therapeutic Claim:

    F2N Theobroma Superfood is FDA-approved with a therapeutic claim, which means that it has been scientifically tested and proven to provide specific health benefits. This superfood is a great way to support your overall health and well-being. Listed in PPD (Philippine Pharmaceutical Directory) for guaranteed quality, safety, and effectiveness.

  • Organic and High-Quality Ingredients:

    F2N Theobroma Superfood is made from high-quality organic ingredients, which means that it is free from harmful additives, preservatives, and chemicals. You can trust that you're getting a pure and wholesome product.

  • Many Satisfied Users:

    F2N Theobroma Superfood has many satisfied users who swear by its health benefits and delicious taste. Whether you're looking to boost your energy levels, improve your digestion, or simply indulge in a guilt-free treat, F2N Theobroma Superfood is the perfect choice.

RECOMMENDED BY THE FILIPINO DOCTORS

Image

" Hypertension is one of the leading causes of chronic kidney disease. If blood pressure is not controlled or addressed there will be a big effect on the glomerulus filter, These filters remove waste to cleanse the blood. If the blood pressure continues it can lead to renal parenchymal disease bilateral and the increase in creatinine levels. F2N Theobroma Superfood is loaded with three blood-pressure lowering ingredients such as potassium, folate and magnesium."

" One of the best health benefits that we need to remember always, F2N Theobroma Superfood has a high source of flavanols, the substance that helps restore disorders in the excretory system. It's important to take F2N Theobroma Superfood consistently for continuous recovery."

Image

" They say that cacao is high in fats and cholesterol but this is already processed in such a way that these are removed. This means that in the process of extraction the unhealthy ingredients are lost and the important ones are brought back - vitamins and minerals."

" Food supplementation is very important. If you can find one that can lower your LDL cholesterol, can inhibit platelet aggregation, can increase nitric oxide synthesis, can increase anti-inflammatory cytokines - that this F2N Theobroma Superfood can do. Believe it or not it can ! Because I witnessed it happen to my friends. "

Image

" F2N Theobroma Superfood has a very good effects on inflammation. It is anti-inflammatory for both chronic and acute. So for chronic inflammation, it prevents further proliferation of cancer cells. For acute inflammation, mitigation of pain is one of the main or initial benefits. That's why people when they take F2N Theobroma superfood sometimes they felt that the pain has become manageable or tolerable or sometimes in other cases the pain is totally gone. We encourage you to try it."

"It is not a medication but a supplement that can help you cope with your chronic medical conditions."

FREQUENTLY ASKED QUESTIONS

Is Theobroma Superfood approved by the FDA?

Yes, F2N Theobroma is approved WITH therapeutic claims by the Food and Drug Administration. Our product is also included in the Philippine Pharmaceutical Directory (PPD), which is a testament to its safety, efficacy, and adherence to high standards.

Is Theobroma Superfood recommended for all type of diseases?

Yes, this is to supplement the vitamins and minerals our body needs.

Recommended dosage for healthy individuals who wants to stay healthy?

Healthy individuals may drink 1⁄2 sachet up to 1 sachet per day.

For persons with dreaded or terminally illnesses, how many sachets of Theobroma Superfood do you recommend?

As a food supplement, take 1 sachet per day. However, dosage may be increased to achieve faster results. Initially, start with one sachet daily  and slowly progress to 2 sachets per day. Minimum of at least 3 weeks F2N Theobroma Superfood therapy.

Is Theobroma Superfood safe for pregnant women?

Yes, F2N Theobroma Superfood is safe for pregnant women. It would be safe however to consult your physician.

How to take Theobroma Superfood ?

MIx one sachet of Theobroma with 250 mL of room temperature water. Do NOT use hot water as it will kill its natural enzymes. Stir it thoroughly. When drinking, let it stay in your mouth for 15 to 20 seconds. It’s best to drink it on an empty stomach for better absorption. Drink in the morning or evening before meals. Keep refrigerated when mixed and opened.

Do NOT drink directly from the same glass if you’re not going to finish it to avoid spoilage as this is 100% No Preservatives.

How long can we keep the mixed Theobroma Superfood in the refrigerator?

As much as possible Theobroma Superfood should be consumed once we open it or should be taken within the day. However, due to nature of diseases and preference of the consumer, Theobroma Superfood can be kept inside the refrigerator for up to 3 days only.

Aside from mixing Theobroma Superfood in room temperature water, is it recommended to put the powder directly under the tongue and let it melt?

Theobroma Superfood is formulated to be mixed with the 250 to 300ml room temperature water. There is a danger of choking if the powder will be put under the tongue, especially for elders and those who have difficulty in eating and swallowing.

Are there any side effects if we combine Theobroma Superfood with medicines?

Theobroma Superfood is categorized as “health food supplement” and not medicine nor drug therefore Theobroma will not contradict with your medicines. It would be safe however to consult your physician.

Where can we reach out for concerns and questions

You may contact us through the following number:  0960-6838-202. You can also email us at f2ntheobromastore@gmail.com. Looking forward to hearing from you!

Image

30-Day No Questions Asked 100% Money Back Guarantee


If trying F2N Theobroma Superfood doesn’t turn out to be the best decision you’ve ever made, return your purchase to us in the next 30 days and we'll refund 100% of your money back. No questions asked.

Clinical Studies Reference

1. Actis-Goretta L. Ottaviani JI. Fraga CG. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.J Agric Food Chem.2006;54:229–234.

2. Actis-Goretta L. Ottaviani JI. Keen CL. Fraga CG. Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins.
FEBS Lett. 2003;555:597–600.

3. Al-Delaimy WK. Rimm EB. Willett WC. Stampfer MJ. Hu FB. Magnesium intake and risk of coronary heart disease among men.J Am Coll Nutr. 2004;23:63–70.[

.4. Allan SM. Rothwell NJ. Inflammation in central nervous system injury. Philos Trans R Soc Lond B Biol Sci. 2003;358:1669–1677. [PMC free article]
5. Almoosawi S. Fyfe L. Ho C. Al-Dujaili E. The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. Br J Nutr. 2010;103:842–850.

6. Anderson TJ. Uehata A. Gerhard MD. Meredith IT. Knab S. Delagrange D. Lieberman EH. Ganz P. Creager MA. Yeung AC, et al. Close relation of endothelial function in the human coronary and peripheral circulations. J Am Coll Cardiol. 1995;26:1235–1241.

7. Ando K. Matsui H. Fujita M. Fujita T. Protective effect of dietary potassium against cardiovascular damage in salt-sensitive hypertension: possible role of its antioxidant action. Curr Vasc Pharmacol.2010;8:59–63.

8. Andrews RK. Berndt MC. Platelet physiology and thrombosis.Thromb Res.2004;114:447–453.

9. Appel LJ. Sacks FM. Carey VJ. Obarzanek E. Swain JF. Miller ER., 3rd Conlin PR. Erlinger TP. Rosner BA. Laranjo NM. Charleston J. McCarron P. Bishop LM. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.JAMA.2005;294:2455–2464.

10. Arlorio M. Bottini C. Travaglia F. Locatelli M. Bordiga M. Coisson JD. Martelli A. Tessitore L. Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.J Agric Food Chem.2009;57:10612–10618.

11. Arnal JF. Dinh-Xuan AT. Pueyo M. Darblade B. Rami J. Endothelium-derived nitric oxide and vascular physiology and pathology.
Cell Mol Life Sci.1999;55:1078–1087.

12. Arts IC. van de Putte B. Hollman PC. Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.J Agric Food Chem.2000;48:1746–1751.

13. Baba S. Natsume M. Yasuda A. Nakamura Y. Tamura T. Osakabe N. Kanegae M. Kondo K. Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.J Nutr.2007;137:1436–1441.

14. Baba S. Osakabe N. Kato Y. Natsume M. Yasuda A. Kido T. Fukuda K. Muto Y. Kondo K. Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.Am J Clin Nutr.2007;85:709–717.

15. Baba S. Osakabe N. Natsume M. Terao J. Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.
Free Radic Biol Med.2002;33:142–148.

16. Balzer J. Rassaf T. Heiss C. Kleinbongard P. Lauer T. Merx M. Heussen N. Gross HB. Keen CL. Schroeter H. Kelm M. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial. J Am Coll Cardiol.2008;51:2141–2149.

17. Barry Callebaut USA, Inc. Barry Callebaut survey finds Americans love milk chocolate but are experimenting with other varieties. 2007. [May 12;2010 ]. LA. Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk.
Curr Atheroscler Rep.2008;10:473–477.

18. Belscak-Cvitanovic A. Benkovic M. Komes D. Bauman I. Horzic D. Dujmic F. Matijasec M. Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.J Agric Food Chem.2010;58:7187–7195.

19. Berry NM. Davison K. Coates AM. Buckley JD. Howe PR. Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.
Br J Nutr.2010;103:1–5.

20. Boelsma E. van de Vijver LP. Goldbohm RA. Klopping-Ketelaars IA. Hendriks HF. Roza L. Human skin condition and its associations with nutrient concentrations in serum and diet.Am J Clin Nutr.2003;77:348–355.

21. Bordeaux B. Yanek LR. Moy TF. White LW. Becker LC. Faraday N. Becker DM. Casual chocolate consumption and inhibition of platelet function.
Prev Cardiol.2007;10:175–180.

22. Bourtchuladze R. Frenguelli B. Blendy J. Cioffi D. Schutz G. Silva AJ. Deficient long-term memory in mice with a targeted mutation of the cAMP-responsive element-binding protein. Cell.1994;79:59–68.

23. Bowe WP. Joshi SS. Shalita AR. Diet and acne.J Am Acad Dermatol.2010;63:124–141.

24. Bracco U. Effect of triglyceride structure on fat absorption.Am J Clin Nutr.1994;60:1002S–1009S.

25. Bruinsma K. Taren DL. Chocolate: food or drug?J Am Diet Assoc.1999;99:1249–1256.

26. Brummer P. Coronary mortality and living standard. II. Coffee, tea, cocoa, alcohol and tobacco.Acta Med Scand.1969;186:61–63.

27. Buijsse B. Feskens EJ. Kok FJ. Kromhout D. Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen elderly study.
Arch Intern Med.2006;166:411–417.

28. Buijsse B. Weikert C. Drogan D. Bergmann M. Boeing H. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults.Eur Heart J.2010;31:1616–1623.


Legal Disclaimer:
Products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using our products.

Copyright © 2024 F2N Theobroma Superfood. All Rights Reserved. The website's content and the product for sale is based upon the author's opinion and is provided solely on an "AS IS" and "AS AVAILABLE" basis. You should do your own research and confirm the information with other sources when searching for information regarding health issues and always review the information carefully with your professional health care provider before using any of the protocols presented on this website and/or in the product sold here. The author is not engaged in rendering medical or similar professional services or advice via this website or in the product, and the information provided is not intended to replace medical advice offered by a physician or other licensed healthcare provider. Testimonials, case studies, and examples found on this page are results that have been forwarded to us by users of F2N Theobroma Superfood products and related products, and may not reflect the typical purchaser's experience, may not apply to the average person and are not intended to represent or guarantee that anyone will achieve the same or similar results.